Broiled Chicken Provencal



Nut Free Fish Free Soy Free Gluten Free 

So simple – but delicious. Use the leftovers atop a salad for the next day’s lunch!

1/3 cup butter
Salt & pepper, to taste
1 teaspoon rosemary
1 teaspoon dried thyme
2 teaspoon marjoram
2 chickens – cut-ups (about 2 pounds total)

Turn on broiler to pre-heat (or outdoor grill).

Melt butter by heating on the stovetop in a small saucepan, or in a microwave safe dish in the microwave.

Combine melted butter and all herbs. Whisk to blend. Baste both sides of the chicken with the butter/herb mixture. Place the chicken, skin side down in a baking pan; Season again with salt & pepper. 

Broil 5 to 76 inches from heat for about 20-25 minutes. Baste chicken with drippings; turn and broil an additional 15-20 minutes.

Serves 6.

Icon Legend

Latest Recipes

Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
Crispy Brown Rice, Salmon & Avocado Sushi Roll
Dairy Free Nut Free Gluten Free
Have fun making sushi at home! Gluten-Free and delicious!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!