Broiled Chicken Provencal

Nut Free Fish Free Soy Free Gluten Free 

So simple – but delicious. Use the leftovers atop a salad for the next day’s lunch!

1/3 cup butter
Salt & pepper, to taste
1 teaspoon rosemary
1 teaspoon dried thyme
2 teaspoon marjoram
2 chickens – cut-ups (about 2 pounds total)

Turn on broiler to pre-heat (or outdoor grill).

Melt butter by heating on the stovetop in a small saucepan, or in a microwave safe dish in the microwave.

Combine melted butter and all herbs. Whisk to blend. Baste both sides of the chicken with the butter/herb mixture. Place the chicken, skin side down in a baking pan; Season again with salt & pepper. 

Broil 5 to 76 inches from heat for about 20-25 minutes. Baste chicken with drippings; turn and broil an additional 15-20 minutes.

Serves 6.

Icon Legend

Latest Recipes

Easy Pork Satay
Dairy Free Fish Free Gluten Free
Serve over white or brown rice. Make extra marinade sauce for dipping!
Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!