Quick & Easy Gluten-Free Meatloaf
This gluten-free meatloaf recipe is easy to make and budget friendly!
1 tablespoon olive oil
1 green pepper
½ yellow onion
2 garlic clove, chopped well
2 to 2.5 pounds ground beef
1 cup frozen chopped spinach, defrosted and drained of water very well
¾ cup of gluten-free breadcrumbs (Check label fo allergens)
¾ cup gluten-free beef broth (Check label for allergens)
1 large egg
3 tablespoons Worcestershire sauce
Salt and pepper, to taste
Heat oven to 400 degrees F.
In a large skillet, heat the olive oil. Sauté the green peppers, onion and garlic over medium-low heat until softened. Set aside until cooled.
In a large bowl, crumble the hamburger meat into piece. Add in all other ingredients, including the sautéed vegetables and blend well.
Line a baking dish with foil. Form the hamburger mixture into an oval loaf shape and place in the baking dish.
Bake the meatloaf, uncovered for about 45-50 minutes, or until it is browned and cooked through.