Sauteed Broccoli and Feta with Jalapeno Olives

Dairy Free Nut Free Fish Free Soy Free Gluten Free 

The olives, capers and Marconi® brand Jalapeno Infused Oil give broccoli a whole new flavor! Serve with roast beef or sirloin. Omit feta cheese for dairy free.

1 pound broccoli
3 tablespoons Marconi® brand Jalapeno Infused Oil
3 cloves garlic, minced
¼ cup black olives, pitted and sliced
¼ cup green olives, pitted and sliced
1 tablespoon small capers, drained
Pinch of red pepper flakes
3 tablespoons feta cheese (optional) Check label for allergens! Omit for dairy free!

Trim broccoli into florets. Bring large pot of lightly salted water to a boil and add 1 tablespoon Jalapeno Infused Olive Oil. Cook the broccoli for about 2 minutes, (it will be crunchy) and drain.

Heat remaining 2 tablespoons of olive oil in large frying pan, add the garlic and broccoli.  Over high heat, sauté for 1 minute, then add the remaining ingredients. Cook for 2-3 minutes longer. Sprinkle with feta cheese before serving.

Adapted from recipes found on

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