Win-It-Wednesday: XO Baking Company Gluten-Free “Cup-for-Cup” Flour Blend
With August right around the corner (Yickes! Is that possible?) and summer quickly coming to a close, I want to enjoy every moment of the warm weather.
So instead of mixing up a bazillion types of gluten-free flours, along with some Xanthan gum to make my favorite recipes, I’m always have in stock XO Baking Company’s All Purpose “Cup-for-Cup”Gourmet Flour Blend.
I love that this “Cup-for-Cup” flour allows you to make your favorite, treasured recipes with no hassle and no worry. All you need to do is follow your favorite sweet baked good recipe, and substitute the traditional gluten-laden white flour with the XO Baking Company All Purpose “Cup-for-Cup” Gluten-Free Flour Blend. Your baked goods will come out delicious, and it’s easy as a snap.
All of the XO Baking Mixes are Certified Gluten Free through the Gluten Free Certification Organization (GFCO). This means that they test every one of their products to ensure that they are safe for those with a gluten intolerance, sensitivity or celiac disease. The mixes also contain no milk or eggs and are Non-GMO.
The XO Baking Company All Purpose “Cup-for-Cup” Flour Blend is also rice free, peanut free, certified kosher and contains no preservatives, artificial flavors or colors. They are also Non-GMO.
And as well as the Flour Blend, XO Baking also offers other delicious gluten-free baked good mixes including a delicious Pound Cake, Banana Bread, Zucchini Bread and Pumpkin Bread; a new Blondie Mix; Pie Crust Mix and also a Vanilla Butter Cream Frosting.
I was so excited to find the XO Baking Company All Purpose “Cup-for-Cup” Gluten-Free Flour Blend in my local store, so I grabbed an extra two boxes to feature on this week’s Win-It-Wednesday giveaway!
A total of two (yes, 2!) BeFreeForMe.com members will be randomly selected to win a package of XO Baking Mixes All Purpose “Cup-for-Cup” Gluten-Free Flour Blend. One (1) winner will be randomly selected from the entries received before Tuesday, August 3, 2016 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, August 4 and Tuesday, August 9, 2016 at 11:59PM. SO – make sure you enter two times to win!
How can you win?
Easy!
Reply to this blog and tell us what you would make with the XO Baking Company All Purpose “Cup-for-Cup” Gluten-Free Flour Blend (Me? My all-time favorite… Chocolate Chip Cookies!). Good luck, savor the summer & your sweets… and, as always …
Be Free!
P.S. Want to buy some now? Check out this link for XO Baking Company GF Cup-for-Cup Flour Blend
Tags: gluten free baking mixes, Gluten free flour blend, XO Baking Compnay
July 27th, 2016 at 7:25 am
Red velvet cake in a heart shaped pan!
July 27th, 2016 at 9:05 am
I would make banana chocolate chip muffins with XO baking Company All Purpose “Cup-for-Cup” gluten free flour blend.
July 28th, 2016 at 8:28 am
I would like to be able to make some their birthday cakes for 2 close friends!
July 28th, 2016 at 10:32 am
I love this flour blend. I ran across it and tried it for blueberry muffins and they turned out great! I’d be happy to get another package!
July 28th, 2016 at 10:42 am
This product would be perfect for making brownies
July 28th, 2016 at 11:32 am
Choc chip cookie brownies, with choc chip frosting!
July 28th, 2016 at 11:33 am
I’d love to try this flour with my favorite madeleine recipe, for my SO’s birthday (they are his faves.)
July 28th, 2016 at 12:01 pm
Bread! Hmmm…..
July 28th, 2016 at 3:29 pm
Fried Chicken cooked in my iron skillet.
July 28th, 2016 at 6:51 pm
Chocolate Chip Cookies of course!
July 28th, 2016 at 7:23 pm
I would bake Zucchini Carrot cake.
July 29th, 2016 at 8:30 am
I would make sugar cookies! 🙂
July 29th, 2016 at 10:14 am
Muffins! Starting my day with a blueberry muffin means the day will be a happy one. Having a cup-for-cup flour blend means I could skip the multiple packs of flour and go right to baking. I’d love to try XO Baking Company All-Purpose “Cup-for-Cup” Gluten-Free Flour Blend.
August 1st, 2016 at 4:29 am
I would make a rich chocolate cake for my gluten intolerant nama who never gets to indulge in chocolate cake anymore!!
August 1st, 2016 at 10:06 am
I would make blueberry sour cream coffeecake – the perfect summer treat! Reminds me of Maine where we used to live.
August 1st, 2016 at 8:58 pm
I would make my son his favorite chocolate chip cookies or rocky road muffins
August 2nd, 2016 at 6:47 am
I would make my homemade cakes and cookies for family and friends
August 2nd, 2016 at 8:11 am
I would make chocolate chip cookies for sure!
August 2nd, 2016 at 11:25 am
I used to make various holiday bundt cakes before I was diagnosed with celiac disease. Now I once again will be able to fulfill family requests for these beautiful cakes.
August 2nd, 2016 at 12:27 pm
Cinnamon Rolls. I have a recipe I would like to try with the Cup-for-Cup flour blend. I’ve heard it’s good stuff.
August 3rd, 2016 at 5:12 am
I would make some scones for breakfast…..so good!
August 3rd, 2016 at 7:07 am
I’d love to perfect my chocolate chip cookie recipe with this flour!
August 3rd, 2016 at 12:33 pm
Biscuits
August 3rd, 2016 at 6:45 pm
I’d make biscuits to go with the fig preserves we just made!
August 4th, 2016 at 8:41 am
Chocolate zucchini cake….
August 4th, 2016 at 10:48 am
I’ll make my own stuff! flour & any taste I like!
August 4th, 2016 at 8:33 pm
I would make blueberry muffins
August 5th, 2016 at 7:19 am
I am dying for some good bread….That’s what I’d have….with some real butter….
August 5th, 2016 at 8:49 pm
I would make peanut butter cookies for my neighbors that have to eat Glutton free. Thank you.
August 6th, 2016 at 11:01 pm
Banana bread
August 8th, 2016 at 4:36 am
I would make banana bread with this.
August 8th, 2016 at 7:45 am
I love this brand! I would make blueberry muffins.
August 8th, 2016 at 9:50 am
I would definitely make a carrot cake and a pie crust! Thanks.
August 8th, 2016 at 6:06 pm
cookies cakes muffins
August 9th, 2016 at 8:14 am
Blueberry Zucchini Cake!
August 9th, 2016 at 9:34 am
Chiffon cakes
August 10th, 2016 at 1:12 am
I would like to try cinnamon rolls.
August 11th, 2016 at 7:09 am
ALL different types of shaped cookies for all my kids and other kids around are neighborhood and also would like to donate some to the lesser fortunate people around the neighborhood and the exact kind of cookies would have to be anything that the children request. For me I prefer shortbread cookies that is the best memory of any kind of cookie from my childhood and reminds me of my mom.
August 17th, 2016 at 5:06 am
Everything!!!:)