Win-It-Wednesday: “Gluten-Free Cooking for Two” Cookbook by Carol Fenster
It’s cookbook giveaway time again! And this time it is sponsored by one of my favorite gluten-free cookbook authors, Carol Fenster!
Carol’s new gluten-free cookbook is genius. Living in a two-person household, Carol decided that enough was enough when it came to “over-making” recipes by preparing enough to feed a small army. So she wrote Gluten-Free Cooking for Two, a collection of 125 recipes, that are absolutely perfect for two.
Being in a household of two myself I love this cookbook. It is perfect for empty-nesters, newlyweds or even singles. Besides being convenient, this cookbook has allowed me to actually save money (and we all know I love to save!) since it allows me to cook only the portions that I need, and as a result reduce the amount of food I throw away. Why? Because having mega amount of leftovers is so overrated and wasteful most of the time! Let’s face it… the concept of eating that super-sized gluten-free casserole as leftovers for the whole week never, ever really happens!
Gluten-Free Cooking for Two focuses on those dishes that require real kitchen finesse to downsize. It may be easy to grill up two chicken breasts or steaming veggies for two, but as Carol says, sometimes “… it’s not always as simple as dividing a 4-serving recipe in half.” That’s where this cookbook comes into play!
Some of the recipes I loved in the cookbook are the Chicken Pot Pies with Rustic Biscuit Crust, Coconut-Curry Salmon, Chia Breakfast Pudding, Chicken Tikka Masala, Minestrone Soup and the Lemon Bars. All are delicious, easy to make and perfect for two! And as a bonus, Carol also includes the recipe for her signature Gluten-Free Flour Blend, plus tips for “small batch” grocery shopping & prepping.
And lucky for all of you, Carol Fenster and her team are providing us with TWO copies of the “Gluten-Free Cooking for Two” cookbook for two lucky winners of this contest!
One (1) winner will be randomly selected to win a cookbook from the entries received before Tuesday, April 11, 2017 at 11:59 PM EST, and one (1) more winner will be randomly selected to win a cookbook from the entries received between Wednesday, April 12 2017 and Tuesday, April 18, 2017 at 11:59PM. SO – make sure you enter two times to win!
How can you win?
Easy!
Reply to this blog and tell us your all-time favorite go-to recipe!
Good luck, happy cooking, and as always …
Be Free!
Tags: Carol Fenster, Gluten-Free Cooking for Two Cookbook, Win-It-Wednesday
April 4th, 2017 at 9:19 pm
My favorite all-time go-to recipe is Gluten-Free Chicken & Broccoli Stir Fry. <3
April 5th, 2017 at 7:39 am
Soups are always a favorite!
April 5th, 2017 at 7:55 am
I love a White Vegetable Lazagna, uses Alfredo sauce and an ever changing filling of chopped veggies and cheeses.
April 5th, 2017 at 9:56 am
My favorite is chicken stir fry.
April 5th, 2017 at 1:50 pm
My all-time favourite go-to recipe is instant noodles with whatever vegetables and seafood/meat is in the home. It’s filling, delicious and nutritious!
April 5th, 2017 at 5:18 pm
One of my favorite go-to recipe is a gluten free Pizza Hut type pizza recipe!
April 5th, 2017 at 6:26 pm
My favorite go-to recipe is taco’s.
April 6th, 2017 at 1:43 am
My go to recipe is for a Spinach Quiche, with gluten free crust of course. Anytime we have a pot luck at work, they request my Spinach Quiche.
April 6th, 2017 at 2:00 am
My go to recipe is my famous french onion soup. I use to add regular flour to thicken it, but now being gluten free, I adjusted the recipe and now add almond flour. I was amazed that my soup is actually even better. The almond brings out the caramelised flavor of the onions, it is delicious!
April 6th, 2017 at 7:58 am
Skillet macaroni and cheese with tomatoes.
April 6th, 2017 at 9:15 am
Love gluten free dutch babies, which I got from one of Carol Fenster’s books! She is awesome!
April 6th, 2017 at 11:27 am
This sounds amazing since there are only 2 of us in my household who are GF
April 6th, 2017 at 6:43 pm
my go to recipe is chicken alfredo
April 10th, 2017 at 11:03 am
Taco casserole! Layers of whatever beans, corn, meat, canned tomatoes and cheese combination I have in my fridge between corn tortillas and bake until bubbly and cheese melts.
April 10th, 2017 at 12:06 pm
My favorite go to recipe is baked salmon with a wine caper sauce, lemon rice and steamed broccoli. Fast, easy and yummy.
April 11th, 2017 at 8:32 pm
My favorite all-time go-to recipe is Gluten-Free Chicken & Broccoli Stir Fry.
April 12th, 2017 at 8:59 am
Chicken and Rice! I know, boring! Maybe this book will help as I am almost an empty-nester!!!
April 13th, 2017 at 8:45 am
Thank you for doing this contest!
April 13th, 2017 at 2:50 pm
I have a favorite scone recipe that I dearly love. Always make them to have with me when we travel.
April 14th, 2017 at 4:57 pm
My other go to recipe is my mother’s Lasagna recipe, with gluten free noodles of course.
April 17th, 2017 at 12:42 pm
Before Celiac Disease, my favorite go to recipe was my aunt’s Southern Roll-out Chicken and Dumplings. 12 years in and I have yet to find an acceptable gluten free substitute.
April 17th, 2017 at 6:49 pm
My go to fave recipe is my cheesy potatoes, so easy, 1 stick butter-melted, tub sour cream, onion and garlic to taste, can progresso cream of mushroom soup, 2 cups shredded cheese, 1 bag hash browns, mix well pour into pan, top with pepperoni or crushed cups, cook for 1 hour at 375, I make for every family gathering!
April 18th, 2017 at 6:46 am
Quiche with a brown rice crust.
April 19th, 2017 at 10:06 am
Stir fry 🙂
April 19th, 2017 at 10:30 am
I love the tuna casserole
April 25th, 2017 at 9:25 am
I like all the shrimp!
April 30th, 2017 at 9:54 pm
I don’t have a fave recipe yet, just found out last week we had to become gluten free (hubby was diagnosed with Celiac) Would love to win this so we can get some awesome recipes for our new diet!
June 5th, 2017 at 1:12 pm
Recently I was diagnosed with celiac disease and I was very surprised my life changed overnight, it was difficult for me to my 47 years have something similar the most difficult to have been the food that I had to start buying without work And without money it is difficult to buy these foods that are excessively expensive is my first time in this blog and without any experience I am leaving this comment.