Be Free For Me Blog

I love extending my Thanksgiving food joy into the long and lazy weekend that follows the big day. In a way, the Thanksgiving gluten and allergy free leftovers are almost as important as the dinner itself.

There is nothing like revisiting the feast a second, and possibly a third, time around. The anticipation of these leftovers is so reveled. I vow that sometimes Thanksgiving leftovers actually taste better than the real meal.

I had to stop and wonder why. Why is it that Thanksgiving leftovers taste so much better than regular leftovers? Why is it that most leftovers get a bum rap – yet Thanksgiving leftovers are welcomed, and thought of as mouth-watering delicacies?

Are not all leftovers created equal? How can we extend this Thanksgiving leftover bliss into out daily leftover lives? Following are a few pointers:

– Comfort food: Thanksgiving dishes are family traditions. Dishes that make us feel at home and comfortable. Gluten free stuffing, Creamy Mashed Potatoes – try preparing some basic gluten / allergy free family favorites at every meal.

– Variety: Make two to three sides with a meal, if time is not an issue. Some frozen peas, along with butternut squash and mashed potatoes make a regular meal into a mini-Thanksgiving feast. Vegetables are always quick and easy to prepare – especially for those who can not have gluten or other food allergens.

– Turkey isn’t just for a Thursday in November: Turkey isn’t just for Thanksgiving anymore – eat it readily and enjoy! Roast a big chicken once in awhile too. Rejoice that there are many gluten free turkeys and chickens available!

– Make enough! Making a gluten free, allergy free dinner can take some time – but if you make plenty you can easily plan two or three leftover meals around your efforts. The key to leftovers is planning to have enough of everything left over.

– Make the meal on a weekend day: This way you can enjoy the leftover during the weekdays, when time is at a premium.

– Dessert deserve leftovers too: Remember to make a yummy gluten and allergy free dessert to enjoy with your meal and for the days ahead too.

Tags: gluten free and allergen free leftovers

This entry was posted on Sunday, November 30th, 2008 at 8:57 pm and is filed under Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.