Friday Favorite: Mary Gone Crackers
I can’t believe that I haven’t recognized Mary Gone Cracker’s Organic Gluten-free crackers as BeFreeForMe’s Friday Favorite before now.
This just goes to prove that sometimes you take the things you love the most for granted!
Everyone I know, both gluten free and gluten eating, folks love these crackers. With just the right amount of quinoa, brown rice, flax seed and sesame seeds these crackers are unique. There’s nothing else like them out there. And with the name “Mary Gone Crackers” you know that they are just a little quirky and atypical of all other gluten free crackers on the market.
An extra bonus is that these organic, gluten free crackers are also vegan, dairy free and contain no hydrogenated oils or trans-fats.
My favorite is the Black Pepper flavor, since it is a slightly peppery-hot and has a mild kick.
How do I enjoy these yummy crispy disks of gluten-free joy? First thing in the morning, I love them with a hard boiled egg; at lunch they pair perfect with soup; and at snack time they are great spread with fresh butter or with a big chunk of extra sharp cheddar.
The unique delicious one-of-a-kind taste is why this week’s Friday Favorite honors are bestowed to Mary Gone Crackers!
April 23rd, 2010 at 6:31 am
Mary’s Crackers are my favorite too! Love them with hummus, cheese, and crumbled up over a salad or in tomato soup.
April 23rd, 2010 at 3:35 pm
I eat these daily at work and even my non-celiac co-workers like them! I particularly like them w/ Swiss cheese, scooping up tuna salad or even spread w/ peanut butter! I’m so thankful to have found a yummy GF cracker that has a relatively good calorie to fiber ratio! Thanks, Mary!
April 25th, 2010 at 3:08 pm
These crackers are great with Laughing Cow cheese! Substantial and filling!