Shelley Case Webinar – Myths & Facts: Weight Gain After Going Gluten-Free, Gluten in Flavorings, Spices & Seasonings, Gluten-Free Grain Alternatives… and More!
Shelley Case amazed me once again this evening by sharing information and answers about the most common gluten-free questions we all have. She answered questions that are so common-place, yet so confusing. Some topics she touched upon include how you know if seasonings and spices contain gluten, or why does weight gain occur after going gluten-free.
Tonights webinar was the second of a three part summer series sponsored by riceworks Brown Rice Crisps. Close to 500 registered participants listened as Shelley detailed the answers to questions that we all have wondered or need to know.
My favorite part of the webinar was when Shelley reviewed so many gluten-free grain alternatives and ways to use them. After this segment, I had to wonder if Shelley has a second calling as a chef or baker… her ideas on using these gluten-free grains sounded so very tasty!
If you missed the webinar tonight, or the one on June 15th, click on the www.glutenfreesnacksforme.com or www.glutenfreediet.ca websites for a free download of both of these informative webinars.
Also, remember to tune in on Tuesday, July 13, 2010 when Doctor Daniel Leffler, MD, MS, Assistant Professor of Medicine, Harvard Medical School, and Division of Gastroenterology at BIDMC, who has just launched his book Real Life with Celiac Disease, is the guest on riceworks third webinar of summer series.
Be Informed, Be Healthy… and as always,
Be Free!
Kathleen
Tags: Dr. Daniel Leffler, Gluten-free webinars, Shelley Case
June 23rd, 2010 at 9:03 am
We are so fortunate to have resources like this available at our fingertips. Thank you Shelley Case!