Friday Favorite: Conte’s Gluten-Free Cheese Ravioli
Thursday, June 23rd, 2011One of the things that people who are starting a gluten-free diet tell me they most the most is stuffed pasta… raviolis, pierogies, and stuffed shells.
That is when I direct them to the Conte’s Gluten-Free Pasta to check out the delicious gluten-free pasta that is made the old-fashioned way – but free of gluten.
I love the Conte’s Gluten-Free Cheese Raviolis. I always have a bag of these raviolis in my freezer ready for a quick and easy dinner. It’s a cinch to a boil up some hot water, pop in a few raviolis. Add a fresh tossed salad and top the hot raviolis with some fresh made pesto and my dinner is as good, if not better, than any Italian restaurant in the North end of Boston.
Delizioso!
Quick and easy restaurant quality raviolis and other gluten-free pastas are why this week’s Friday favorite honors on BeFreeForMe.com goes to Conte’s Pasta Company!
NOTE: FREE Super-Saver Shipping on Conte’s Gluten-Free Pasta on Amazon.com! Here’s the link: Conte’s Gluten Free Cheese Ravioli, 12-Ounce Bags (Pack of 3)