Be Free For Me Blog

It’s tough to find a gluten-free cracker that will be loved by the gluten-free and the non-gluten free alike.

And we all know that some gluten-free crackers are not what they’re cracked up to be. Some out bland. Some are hard. Some are tasteless.

But thanks to Crunchmaster that is not the way gluten-free crackers need to crumble.

Crunchmaster crackers are so versatile. They are great all by themselves, with cheese, with dips and also ground and used as crumbs on chicken and seafood. Many of the varieties are also dairy-free, vegan and sugar-free too.

Crunchmaster Crackers are also made in a certified gluten-free facility. They are made with 100% whole grain, are cholesterol free, low in sodium, low in saturated fat and have no trans fat.

Cheers to Crunchmaster and the fabulous crackers they make…and congratulations on being awarded this week’s Friday Favorite on BeFreeForMe.com. Crunch on!

Want to buy Crunchmaster Crackers? Check out this link on Amazon.com and take advantage of FREE Super Saving Shipping: Crunchmaster Multi-Grain Crackers Gluten Free 20 oz.

Crunchmaster Multi-Seed Crackers are the perfect blend of crunch and flavor. Available in 4 flavors Original, Roasted Garlic, Toasted Onion and my favorite, Rosemary & Olive Oil, these crackers are the perfect by the handful as a snack, or served with your favorite game day dip & cheese tray.

Crunchmaster crackers are packed with a blend of pure rice, sesame, quinoa, flax and amaranth seeds and other natural ingredients – all baked to gluten-free perfection.

These crackers are also all-natural, low in sodium and saturated fat, free of cholesterol and Trans-fat and also certified as gluten-free.

Found in most supermarkets and club stores, Crunchmaster crackers are full of crunch and flavor… and this week’s BeFreeForMe’s Friday Favorite.