WIN-It-Wednesday: “The Allergy-Free Cook Bakes Cakes & Cookies” Cookbook by Laurie Sadowski
Tuesday, March 5th, 2013
If you’re looking for some awesome recipes for gluten-free, dairy-free, egg-free and soy-free cakes & cookies you have to check out Laurie Sadowski’s newest cookbook “The Allergy-Free Cook Bakes Cakes & Cookies”.
Laurie Sadowski, a food enthusiast with celiac disease (who is also a vegan) wrote this cookbook to share with us her sweet side of baking. Her newest cookbook is a collection of to-die-for cakes, cookies, bars and squares – all of which are perfect for those with celiac disease / a gluten-free lifestyle, dairy allergies, egg allergies, and also a vegan-life style, ADHD and autism.
Just looking at these recipes make me want to dig out my baking pans and rolling pin. They range from the decadent (Triple-Chocolate Layer Cake or Two-Bite Chocolate-Covered Cherry Cupcakes, anyone?), to the traditional (comfort foods like New Old-Fashioned Strawberry Shortcake or Autumn Apple Cake with Cider Sauce), to the dinner-party daring desserts (Molten Lava Mini Cakes with Raspberry Sauce or Hazelnut Biscotti, to name just a couple).
I really like this cookbook because there are also a lot of tips and tricks to make gluten-free baking a success… something we all can use every so often. =)
This “The Allergy-Free Cook Bakes Cakes & Cookies” Cookbook by Laurie Sadowski is the perfect answer to those that mistakenly believe that they can no longer enjoy desserts after being diagnosed with celiac disease and other food allergies.
All of the delicious recipes and tons of useful info regarding gluten-free and allergen-free baking (like dairy free substitutions for milk and butter; nutritional content and calorie comparison of gluten-free flours; and tips and techniques baking gluten, egg and dairy free) are the reasons I am so excited that “The Allergy-Free Cook Bakes Cakes & Cookies” Cookbook is the sponsor of BeFreeForMe’s WIN-It-Wednesday contest for the next two weeks.
One (1) winner will be randomly selected to win a copy of the cookbook from the entries received before Tuesday, March 12, 2012 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, March 13 and Tuesday, March 19, 2012 at 11:59PM. SO – make sure you enter two times to win!
How can you win?
Easy!
Reply to this blog and let us know your favorite cake and or cookie. (Me? Since being a little girl, I’ve had a love affair with Pecan Sandy Cookies… especially dipped into tea).
Good luck, remember the gluten-free cookie absolutely does not need to crumble =) … and as always …
Be Free!
Note: Want to order this cookbook? Check out this link on Amazon.com: The Allergy-Free Cook Bakes Cakes & Cookies: Gluten-Free, Dairy-Free, Egg-Free (As of 03/05/13 the cookbook is on special and is only $9.96… and participates with FREE Super Saver Shipping!)