Be Free For Me Blog

Those of you that have been following me on BeFreeForMe.com for a while just know that I love my jerky! Beef, pork chicken, or turkey… I just love them all. =)

Jerky to me is a quick and easy snack that is packed with protein. The tough part is finding a good quality jerky that is gluten free. And behold, I have found another favorite… Krave Jerky.

Krave Jerky is made in Sonoma, California with gourmet 100% lean cuts of meat and they have the absolute best flavors out there! Some of the flavors that are my favorites include: Garlic Chili Pepper beef, Basil Citrus Turkey, Black Cherry Barbeque Pork, and Honey Habanero Chicken, to name just a few. The best part… ALL are gluten free!

There will be two lucky winners of this Win-It-Wednesday contest. One (1) winner will be randomly selected from the entries received before Tuesday, August 15, 2017 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, August 16 and Tuesday, August 22, 2017 at 11:59PM. SO – make sure you enter two times to win! Each winner will receive a bag of the Black Cherry Barbeque Pork Jerky.

How can you win?

Easy!

Reply to this blog and tell us what flavor of the Krave Beef Jerky looks the best to you! (Me? I love the Black Cherry Barbeque Pork Jerky… so yummy!)

Remember it’s okay to get a little (beef) jerky… and as always, Be Free!

Want to buy now? Check out these links on Amazon.com: Krave Beef Jerky Variety Pack

I just love the Beef Jerky. In fact, you could probably call me a Beef Jerky Junkie. Low fat and high protein all rolled into one. When I’m feeling hungry just one or two strips will do the trick.

But since going gluten-free I discovered that most beef jerky contains gluten. So this jerky-loving gal was so excited when I found my new favorite beef jerky… Field Trip Beef Jerky.

The beef jerky comes in six (6) flavors: Original, Cracked Pepper, Crushed Chilies, Honey Spice, Roasted Sesame and Teriyaki.

Here is what the Field Trip website says about being gluten-free… “For years jerky producers have used soy sauces and other ingredients that contain wheat. There is no need for this in jerky. Our jerky uses a gluten free reduced sodium soy sauce. We have tested all of our products for gluten and our product contains less than 5 ppm of wheat.”

And not only is this jerky gluten-free – it also is free of so much other junk! It contains NO preservatives, added MSG, nitrates and corn syrup. In other words, it’s a beef jerky you can feel good about eating!

Ready-to-eat and never requiring refrigeration, these snacks are great for lunch kits, back-packs and for a quick snack right before, or after, the gym.

There will be two lucky winners of this Win-It-Wednesday contest. One (1) winner will be randomly selected from the entries received before Tuesday, September 26, 2016 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, September 27 and Tuesday, October 4, 2016 at 11:59PM. SO – make sure you enter two times to win!

How can you win?

Easy!

Reply to this blog and tell us what flavor of the Field Trip Beef Jerky looks the best to you! (Me? I love the Original… so simple and good!)

Remember it’s okay to get a little (beef) jerky… and as always, Be Free!

Want to buy now? Check out these links on Amazon.com: Field Trip Beef Jerky