Be Free For Me Blog

Want to try a new spin on chips? Try Eatrageous baked chip! This all-natural, extra crunchy gluten-free snack is like no other.

How do I love these chips? Let me count the ways.

I love the shape of Eatrageous chips… which is a penne pasta like shape. It’s tube shaped, fun, quirky and packed with a big crunch which is perfect for snacking and dipping.

I also love that that these chips are baked, all-natural, non-GMO, vegan, and of course, gluten-free.

And the flavors! I really do have a hard time choosing my favorite since they are all so original and full of flavor: Wasabi Ranch, Crunchy Mac & Cheese, Sweet & Smokey BBQ , and the all-time favorite Original Sea Salt.

And the best part? These chips are only 100 CALORIES PER SERVING!

All these reasons are why I am so thrilled that this week’s Friday Favorite is awarded to Eatrageous chips. Crunch away…. And Congratulations!

I found a great new certified gluten-free chip this week that will be perfect for New Year’s Eve appetizers… the Dippin’ Chip by Party ‘tizers.

These chips are sturdy like a cracker, yet crunchy like a chip… so they are the perfect “vehicle” to hold any topping (think provolone wrapped prosciutto and pepperoncini; or goat cheese mozarella wrapped in basil with roasted red peppers) or for a dip (like hummus, salsa or guacamole).  These must-try snacking treats are perfect for snacking, munching and dipping.

The Dippin’ Chip flavors are awesome too: Veggie (the perfect combination of kale, spinach and carrots), Three Bean (made with black beans, red beans and adzuki beans) or my favorite, SuperGrains (A blend of Quinoa, Amaranth and Black Sesame).

These certified gluten-free chips are also cholesterol free; contain no tran fats, MSG, artificial flavors, colors or preservatives; and are all natural & vegan.

All these dippin’ good reasons are why this week’s  Friday Favorite is awarded to Party ‘tizers Dippin’ Chips. Congratulations!

This week’s WIN-It-Wednesday is sponsored by a company that believes in good food – and their name reflects their commitment… Food Should Taste Good!

If you’re not yet familiar with the products that Food Should Taste Good offers you must check out their website and give their chips a try.

All of the fabulous chip flavors that Food Should Taste Good offers are packed with unique and sophisticated ingredients. The variety of flavors… from sweet, to spicy, to savory… makes snack time a fun time! These wholesome flavorful chips, made with all natural ingredients, capture the great flavors by cooking them INSIDE their chips. Ingenious!

And for all of you that are already lovers of the Food Should Taste Good brand, be on the look-out for their NEW PRODUCTS! Among them are a line-up of Kettle Cooked Sweet Potato Chips in awesome flavors like Barbeque, Salt & Pepper, Salt & Vinegar, and Original. As well as a new Kettle Corn Tortilla Chip. Yum! I can’t wait to give these all a try!

I love that Food Should Taste Good has unique and exciting flavors. They’re a chip company that thinks beyond the boring potato. Some of the more interesting chip flavors that Food Should Taste Good offers are: Olive (perfect with tapenades), Chocolate (smothered in apple sauce or cinnamon cream cheese), Lime (guacamole anyone?), The Works (the ultimate dipper… hummus? sour cream? the kitchen sink?) and, my favorite… Sweet Potato (eaten plain or crumbled on top of a fresh garden salad).

Besides the knock your socks off varieties, that pair well with all kinds of dips, spreads and tapenades, Food Should Taste Good is also certified gluten free, dairy/lactose free (all flavors – except for the cheddar!), cholesterol and trans fat free, MSG free and also made with non- genetically modified ingredients. Plus, all the chips are certified vegan (except for the cheddar).

Good taste, good variety, good for you, and just plain old good ingredients, are all the good reasons why I am so excited that Food Should Taste Good is this week’s WIN-It-Wednesday giveaway on BeFreeForMe.com. Four (Yes 4!) LUCKY BeFreeForMe members will win a Food Should Taste Good snack pack jam packed with a dozen Food Should Taste Good snack sized Sweet Potato chips … my all-time favorite. Two (2) winners will be randomly selected from the entries received before Tuesday, April 24, 2012 at 11:59 AM and two (2) more winners will be randomly selected from all entries between Wednesday, April 25, 2012 and Tuesday, May 1, 2012. So make sure you enter two times to win!

How can you win?
Easy!

Reply to this blog and tell us your favorite Food Should Taste Good variety or the flavor you would like to try most.

Good luck, Be good…. And as always,
Be Free!

Want some gluten-free chips that will be gone in a New York minute? Then try New York Style Risotto Chips!

If you’re on a gluten-free diet, or just looking for a good healthy chip alternative, these delicious chips are worth checking out!

What I like the most about the New York Style Risotto Chips is that they’re great for dipping into gluten-free dips, or enjoyed all by themselves. Made of Arborio rice (the same rice that Risotto is made with) these chips are packed with 11 grams of whole grains – plus they taste delicious.

And all of us over here at BeFreeForMe aren’t the only ones chatting up this new chip: New York Style Risotto Chips are also featured in the January/February 2011 Food Network Magazine , on The Rachael Ray Show, and also on the Lifetime Network’s The Balancing Act as a “delicious gluten-free snack”. But see for yourself what all the buzz is about… Pick-up a bag of New York Style Risotto Chips and you’ll eat ’em like they’re going out of style!

New York Style Risotto Chips comes in three varieties: Parmesan & Roasted Garlic, Sea Salt, and my personal favorite Spicy Marinara.

And lucky for all of us, New York Style Risotto Chips are BeFreeForMe’s WIN-It-Wednesday sponsor for the next two weeks! Six lucky winners (3 winners each week) will win a jam-packed gift full of a variety of New York Style Risotto Chips. Enough for you – and enough to share!

How can you win?
Easy!

Reply to this blog post and tell us what “style” (or flavor) of  the New York Style Risotto Chips sound the best to you  and/or your most memorable style or fashion! (Me? My most unforgettable style was my blue “wet-look” leather  vest when I was in kindergarten! Talk about styling… I loved that thing!)  .

Make sure you enter to win twice. Once before March 1, 2011 (12 midnight EST) and another between March 2 and March 8, 2011 (12 midnight EST).

Good Luck, Keep Stylin’ and as always…

Be Free!