Friday Favorite: Wild Thyme Marinades
Thursday, July 28th, 2011
This week’s Friday Favorite, Wild Thyme Chili Ginger Honey Marinade, was introduced to me by one of my old college buddies that knows me too well.
I have never been a huge fan of salmon, but my friend convinced me that her gluten-free preparation of a salmon steak would result in a slightly spicy, yet sweet, moist and almost caramelized salmon steak that would melt in my mouth and have me adding the dish to me weekday supper repertoire.
And as with any good friend she knows me better than I sometimes know myself, and she was right.
The Wild Thyme Chili Ginger Honey Marinade is a must have in any busy gluten-free kitchen. After checking out the Wild Thyme website I discovered that they also have more gluten-free items, including two more marinades: New Orleans Creole and Tropical Mango Lime (can’t wait to try this one with blackened scallops); and also salad refreshers and dipping sauces.
It’s important to note that although this marinade is a bit pricier than others I have bought, a little goes a long, long way… so just one bottle can be used for many gluten-free meals.
Full of flavor, ease of use and making me a lover of salmon are all the reasons why this week’s BeFreeForMe’s Friday Favorite is awarded to Wild Thyme’s Chili Ginger Honey Marinade. Cheers!
To buy this marinade on Amazon.com, click on this link: Wild Thymes Chili Ginger Honey Marinade
