Friday Favorites: Johnsonville Bratwursts
Thursday, June 11th, 2009Grilling time is here. It’s quick, easy and convenient. Plus, I can spend my late evenings in my garden or relaxing on my front porch, instead of scrubbing dirty pans!
But sometimes I want something a bit different for dinner. This is when we fire up the grill and brown up some Johnsonville Bratwursts. The Original Bratwursts are gluten free, and most of the other varieties are too (check under nutrition information on the Johnsonville website for more info on allergens).
Although I eat Johnsonville bratwursts without a bun (I truly believe that a bun takes away from the flavor anyway), I love them with mustard and grilled red & green peppers.
Because of the variety, economics and accessibility of the Johnsonville Bratwursts – you can find them at almost any grocer – they get my Friday Favorite pick for this week. If you are looking for something different to cook up on the grill this season give them a try!