Friday Favorite: Jones’ Canadian Bacon
Thursday, October 1st, 2009
Breakfast can be tough on a gluten-free diet. We all know that you just can’t reach for the basic breakfast items that everyone else in the world is eating. Sometimes it’s hard just to keep up.
On the days that I make myself a bigger breakfast, I reach for Jones’ Canadian Bacon slices. Whether I am fixing gluten-free pancakes, waffles or eggs, the Canadian Bacon is gluten-free, delicious, and a perfect side.
My favorite breakfast special though is a McGluten-Free Muffin: A toasted Joan’s gluten-free English muffin, a fried egg and Cabot cheese, all topped with a slice of the Jones’ Canadian Bacon.
Now that’s what I call keeping up with the Jones’.