Friday Favorite: Kame Rice Crackers
Thursday, August 26th, 2010
I love Kame Rice Crackers since they’re so very versatile.They seem to work with everything… from sweet to savory. I even have my non-gluten free friends hooked on these crackers.
I love them as a part of a quick mini-meal-on-the-go or a quick snack. Spread them with peanut butter, dip them in hummus, slather them with fresh preserves or use them as a scoop for fresh salsa. Breakfast, lunch, dinner or snacks – Kame Rice Crackers fits the bill.
I also like the way these crackers note right on the package that they are gluten-free. I have been fooled many times into almost buying other brands of rice crackers thinking that they have to be gluten-free… after all they are Rice Crackers? Right? Wrong! Examine some of these other brand’s labels a bit closer, and you’ll see that often time one of the ingredients is WHEAT! Ughh!
Kame Rice Crackers comes in many flavors including Original, Sesame, Seaweed and my new favorite… Wasabi!
Not being fooled, duped or tricked into eating gluten; having a gluten-free cracker I can count and a crispy, great taste are all the wonderful reasons why Kame Rice Crackers are this weeks Friday Favorite!