Win-It-Wednesday: “Almond Flour” Cookbook by Beverly Lynn Bennett
Tuesday, May 31st, 2016
This week’s Win-It-Wednesday is all about baking!
If you ever thought about baking with almond flour, but didn’t know where to start, this Win-It-Wednesday is for you.
Almond flour is one of the easiest gluten-free flours to use. Besides being low-carb and high-protein, almond flour is the perfect flour for those on a gluten-free, paleo, grain-free, low-carb and high protein diets. I also love that almond flour is low on the glycemic index.
Another added bonus is that the health benefits of adding ¼ cup of almond flour to recipes is equivalent to eating 1 ounce of almonds. What a fantastic way to get your omega-3 and omega-6 fatty acids, vitamin E, B vitamins, calcium, and minerals!
The “Almond Flour: The High-Protein, Gluten-Free Choice for Baking & Cooking” Cookbook by Beverly Lynn Bennett is a fantastic resource for those wanting to start taking advantage of baking & cooking with almond flour.
Some of my favorite recipes in this cookbook include the Snickerdoodle Cookies, Macaroon Crust, Cinnamon Streusel Coffee Cake and Lemon-Poppy Seed Bundt Cake.
The cookbook contains over 80 gluten-free and vegan recipes feature breakfast, brunch, snacks, and main dishes as well as breads, biscuits, bars, scones, pies, tarts, and cakes. I also love that the author also includes tips & tricks on adapting recipes using almond flour.
And lucky for all of you there will be two winners of this Win-It-Wednesday. Each of the two winners will receive a copy of the “Almond Flour: The High-Protein, Gluten-Free Choice for Baking & Cooking” Cookbook.
One (1) winner will be randomly selected to win from the entries received before Tuesday, June 7, 2016 at 11:59 PM EST, and one (1) more winner will be randomly selected to win from the entries received between Wednesday, June 8 and Tuesday, June 14, 2016 at 11:59PM. SO – make sure you enter two times to win!
How can you win?
Easy!
How can you win? Easy! Reply to this blog and tell us what your favorite item is to bake?
Good luck, keep baking, and, as always …
Be Free!
Want to buy now? Check out this link on Amazon.com: “Almond Flour” Cookbook by Beverly Lynn Bennett