Be Free For Me Blog

When I was growing up fish and chips on Fridays, especially during the Lenten season, was a weekly staple. But since being on a gluten-free diet most anything that is labeled as “crispy” and “battered” have been off limits. That is why I was more than thrilled when I found the battered Starfish haddock.

This all-natural gluten-free, soy-free, milk-free and egg-free “ready-for-your-oven” fish is delicious. And coming from a gal that grew-up on Cape Cod I have discriminating tastes when it comes to my seafood!

I was surprised at just how crispy the batter was and the flakiness of the fish.

Fish and Chips on Friday’s are again on my gluten-free menu! Rejoice!