Udi’s Gluten-Free Bread & Horizon Organic Grilled Cheese Challenge! Honey-Apple & Strawberry Grilled Cheesy Breakfast Sandwich
Monday, April 30th, 2012If you’re like me and you love grilled cheese sandwiches so much that you could eat them for every meal, every day, you need a few suggestions on how to grill them up 
for breakfast.
This sandwich is sweet, crunchy and packed with fresh strawberries. Love by kids and adults alike, it will soon be a family favorite.
Want to see other Grilled Cheese Creations using Udi’s Gluten-Free Bread and Horizon Organic Cheese? Check out these links:
Prosciutto and Blackberry Grilled Cheese Sandwich with a Balsamic Reduction
Cherrywood Smoke Bacon & Date Stuffed Grilled Cheese Sandwich
Honey-Apple & Strawberry Grilled Cheesy Breakfast Sandwich
A breakfast sandwich with no eggs? Absolutely! The addition of Honey Apple Butter makes Udi’s Gluten-Free Bread even softer than it already is. Good Morrrnnn-ing, Gluten-Free!
Ingredients:
2 slices of Udi’s Gluten-Free White Sandwich Bread
3 Tablespoons Honey-Apple Butter, plus 1 tablespoon for the skillet (I used Trader Joe’s brand – but any type will do)
About 1 tablespoon of butter, for the skillet
2 slices of Horizon Organic Provolone Cheese (or American)
2 Strawberries – washed, hulled and sliced thin
Instructions:
Spread 2 tablespoon of Honey-Apple Butter equally on each slice of bread.
In a large skillet, heat the butter, plus one tablespoon of the Honey-Apple Butter, over medium heat. Once melted, place a slice of bread Honey-Apple side up in the skillet. Top with a slice of cheese. Next top with the sliced strawberries and the second slice of cheese. Place the second slice of bread Honey-Apple side down on sandwich.
Cook for about 6-7 minutes, flipping to ensure each side is golden brown and the cheese is melted, ooey and gooey.
Serve immediately and start your day off Udi-fully.
Makes 1 delicious sandwich.