Friday Favorite: Van’s Gluten, Dairy & Egg Free Waffles
Thursday, September 23rd, 2010
For many a donut may be a go-to breakfast. But for a lot of celiacs, including myself, Van’s waffles are the go-to breakfast staple of choice. Made of whole grains, flavored with fruit juice, full of flavor, and light & fluffy Van’s are a sure hit with kids and adults alike.
What I love the most about Van’s is the way they think beyond the basic waffle by offering tons of gluten-free varieties. Any waffle house would be jealous of their line-up.
Blueberry, Apple Cinnamon, Buckwheat, the basic Totally Natural, Flax and the kid-sized (or for me, snack-sized) Minis please anyone on a gluten-free diet. Important to note is that all these waffles are dairy & egg free too.
My favorite? The Totally Natural waffle smeared with a healthy glob of fresh blueberry preserves. To me this breakfast is my delicious, healthy and of course, gluten-free substitute to a not-so- missed jelly donut.