Win-It-Wednesday: Cabot Creamery Legacy Cheese
GREAT NEWS for all of you Cabot Cheese lovers out there! Cabot has a new line of cheeses that taste out of this world (and inspired from different parts of the world!)… the Legacy Cheese line.
This yummy trio of cheeses was inspired by century old cheese-making techniques from different parts of the world… in honor of the European roots of the Cabot farmers’ ancestors. And like all other Cabot cheddars, the cheeses in the new Legacy line are naturally gluten-free and lactose-free.
The Legacy line has three unique and distinctive varieties:
Alpine Cheddar: My personal favorite! A creamy cheddar and nutty Parmesan blend, this cheese has that nutty “crunchy” or slightly granular texture distinctive of cheeses influenced by Swiss & Italian cheese-making traditions. Try one slice and you’ll see why this is my new favorite Cabot cheese variety. A must have for any cheese board… also pairs well with sweet Italian Prosecco and a few of your best friends!
Farmhouse Reserve: This Artesian grade cheddar cheese is quintessential New England. Aged for 18 months this New England classic is an Extra Sharp cheddar that is bold and creamy, and a must-try. When I eat this cheese I like to “melt” a bit in my mouth… it’s like tasting a fine wine… flawlessly balanced, well defined and lush. You haven’t tasted cheddar like this before!
White Oak: A classic British style cheddar, the White Oak cheddar has a subtle caramel sweetness with slight oaky hints. Smooth and composed this cheddar is similar to the Cabot’s Clothbound Cheddar with the perfect balance of sharp & smooth. With nutty flavors and aromas, this cheese begs to be used for snacking and in recipes. Oaky & buttery in every bite… What’s not to love?
And please feel free to check out the Cabot Creamery website to find some great recipes, discover all of the gluten-free products they offer (please note that all of the Cabot products are gluten-free with the exception of the spreadable cheddars – due to their sourcing they cannot guarantee these spreadable cheddars are gluten-free. However, all other Cabot products and ingredients have been “researched and verified to be gluten-free and are produced in a gluten-free environment” according to the Cabot website).
All these wonderfully cheesy reasons are why I am so excited that the sponsor of this Win-It-Wednesday is Cabot Creamery!
Four (Yes…4!) lucky winners will each win a prize pack of the new Cabot Legacy items. Two (2) winner will be randomly selected from the entries received before Tuesday, November 11, 2014 at 11:59 PM EST, and two (2) more winner will be randomly selected to win from the entries received between Wednesday, November 12 and Tuesday, November 18, 2014 at 11:59PM EST. SO – make sure you enter to win two times!
How can you win?
Easy!
Reply to this blog and tell which new Cabot Legacy cheese looks the best to you… the creamy & nutty Alpine? The flawlessly balanced Farmhouse Reserve? Or the sharp & smooth White Oak? (I know, I know.. it is so hard to pick!)
Good luck, remember to smile and say “CHEESE!” every single day, and as always,
Be Free!
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Tags: Cabot Cheese giveaway, Cabot Cheese Legacy line, Cabot's new cheeses, gluten-free cheese, Is Cabot Cheese gluten-free?, Win-It-Wednesday
November 4th, 2014 at 10:54 pm
WOW! This one REALLY needs a LUCKY person!! ….
Which looks the best??! Don’t ask difficult questions!! I have no answer for it! 🙂
November 5th, 2014 at 12:13 am
white oak! White cheddar is my favorite cheese ever!
November 5th, 2014 at 5:42 am
The White Oak Cheddar sounds tasty.
November 5th, 2014 at 6:11 am
The Alpine Cheddar combines two of my favorite cheeses. It sounds like a winner to me. (Of course, they all sound delicious.)
November 5th, 2014 at 7:02 am
They all sound great. I will go with “farmhouse reserve”!
November 5th, 2014 at 10:15 am
I would like to taste the White Oak. That sounds yummy!
November 5th, 2014 at 11:35 am
Farmhouse Reserve sounds delicious.
November 5th, 2014 at 11:39 am
Cheese. I would love to try the White Oak.
November 5th, 2014 at 12:01 pm
White oak sounds intriguing. They all look good, I have not seen them in my stores to try myself but my family lives for cheese, it’s a staple in our house.
November 5th, 2014 at 2:03 pm
I would love to try the White Oak. I love having cheese and crackers and I am thinking that this would be great with some of the gluten free crackers that I have.
November 5th, 2014 at 6:01 pm
White Oak, hands down!
November 5th, 2014 at 7:51 pm
I’m down with the Alpine Cheddar. I love a bold cheese.
November 6th, 2014 at 6:59 am
I love Cabot cheese! They have best products. Always my first choice. It is a hard choice of which would be my my favorite. It would be between the farm reserve and the white oak…
November 6th, 2014 at 9:31 am
This is my favorite cheese
November 6th, 2014 at 9:45 am
I’ve tried the Farmhouse and it is wonderful. I would like to try the White Oak next. So far, I don’t think I’ve ever met a cheese I didn’t like.
November 6th, 2014 at 11:41 am
White oak also sounds great they all sounds delicious really hard to chose. I just love cheese I eat it every day. I could have a different kind every day for 3 days. Sounds fantastic.
November 6th, 2014 at 12:40 pm
WHITE OAK CHEDDAR!! MMMMMMMMMMMMM
November 6th, 2014 at 12:44 pm
The Alpine Cheddar has my name all on it. We always have Cabot cheese and yogurt in our home
November 6th, 2014 at 12:46 pm
OMG, how do to choose! Well since I have to, I’ll say Alpine Cheddar. Cannot wait to find these.
November 6th, 2014 at 1:22 pm
The Alpine Cheddar looks (& tastes!) absolutely incredible! But so does the others! *any choice is the RIGHT choice!*
November 6th, 2014 at 2:27 pm
Being a born and raised Vermonter, and having tried all three, I have to say that Farmhouse Reserve is hands down my favorite. I’ve been religiously eating Seriously Sharp since the year it came out, but these three new flavors have really stepped it up a notch! Well done, Cabot!
November 6th, 2014 at 9:03 pm
White oak cheddar sounds good.
November 7th, 2014 at 7:46 am
The Alpine Cheddar sounds delicious with you describing as being creamy and nutty !!! would love to try any of them as I know since they are Cabot they have to be fantastic!
November 7th, 2014 at 7:54 am
Farmhouse Reserve
November 7th, 2014 at 7:55 am
Alpine Cheddar
November 7th, 2014 at 9:01 am
Oh my, my family calls me cheese head ! So, I would love them all, maybe try Alpine Cheddar 1st.
November 7th, 2014 at 12:27 pm
sharp & smooth White Oak
November 7th, 2014 at 2:02 pm
They all sound delicious, but if I have to choose the one that sounds the most tempting is the Farmhouse Reserve.
November 7th, 2014 at 8:30 pm
FarmHouse Reserve sounds the best to me! I can almost taste that creamy goodness… OMGosh, I have have cheese & grapes now.
November 8th, 2014 at 2:42 pm
Alpine cheddar sounds best to me!
November 8th, 2014 at 3:40 pm
Alpine Cheddar Cheese with hints of Parmesan and Swiss would make me a Supermom to my family.. even if I served it on Homney Grits!
November 8th, 2014 at 9:32 pm
Alpine cheddar sounds delicious as well as the other two.
November 9th, 2014 at 5:31 pm
Farmhouse Reserve. I love extra sharp cheddar cheeses! All of them sound delicious!!
November 10th, 2014 at 9:56 am
These all sound great – will try them all but the Alpine sounds the best.
November 10th, 2014 at 6:40 pm
I like the Alpine Cheddar cheese.
November 11th, 2014 at 11:13 am
I just love cheese. I must of been a mouse in my past life. All three cheeses sounds very delicious to me.
November 11th, 2014 at 1:34 pm
i must say the Alpine Cheddar sounds good to me
November 11th, 2014 at 11:21 pm
The white oak cheddar is the perfect cheese to go with a crisp sweet tart fall apple. It’s real cheese and it’s delicious.
November 12th, 2014 at 5:26 am
All of them! But I’d probably try the Sharp & Smooth White Oak..yummy!
November 12th, 2014 at 6:32 am
Alpine. For the nutty flavor.
November 12th, 2014 at 6:56 am
Farm House Reserve sounds wonderful!!
November 12th, 2014 at 7:57 am
All three sound delicious! I love Cabot’s Vermont Cheddar so I am going to choose Farmhouse Reserve.
November 12th, 2014 at 9:25 am
White Oak Cheddar please!!!!
November 12th, 2014 at 10:20 am
I abssolutely love Cabot Cheese!! It is the only brand I buy. I would love to try any of the 3 new ones. Since I live in the South, I know it will be awhile before I see them in the grocery stores around here.
November 12th, 2014 at 10:53 am
Alpine cheddar sounds the best.
November 12th, 2014 at 2:07 pm
The farmhouse reserve sounds good!
November 12th, 2014 at 7:01 pm
i’d like to try the Alpine Cheddar.
November 13th, 2014 at 7:56 am
The Farmhouse Reserve.
November 13th, 2014 at 7:57 am
The sharp and smooth white sounds tasty!
November 13th, 2014 at 9:08 am
The White Oak Cheddar sounds delicious, I’d like to try that one! Thanks for the opportunity!
Seasidesmitten@aol.com
November 13th, 2014 at 12:06 pm
Nope, can’t choose!! I am triggered to eat some cheese now! On my way to the market!!
November 13th, 2014 at 5:18 pm
The white oak . Yummy!
November 13th, 2014 at 6:41 pm
I love just about any cheese, but I would choose the Alpine Cheddar for the first choice.
November 13th, 2014 at 7:40 pm
I would like to try the white oak cheddar.
November 14th, 2014 at 11:08 am
Being a lactose intolerant Celiac just got easier! I would love to try Cabot cheese — all flavors, especially the aged yellow cheddar! Yum.
November 15th, 2014 at 10:27 pm
The white oak sounds devine…just like the other Cabot cheeses…they’re the best!
November 17th, 2014 at 9:12 am
The White Oak Cheddar sounds wonderful. Hope I can be one of the lucky ones!
November 17th, 2014 at 10:56 am
Cheese please! Alpine Cheddar is tops on the list!
November 17th, 2014 at 8:23 pm
I want to try Alpine Cheddar.
November 17th, 2014 at 11:23 pm
The Farmhouse Reserve sounds very good!
November 18th, 2014 at 12:18 pm
White Oak sounds yummy…think it belongs at my family Christmas party
November 18th, 2014 at 1:19 pm
I already really like the Farmhouse Reserve and think I’ll try the White Oak next. I have been a cheese freak my entire life. At the age of 6 I would enter my aunts house with my nose in the air, sniffing, saying I smell cheese. She always had some ready for me.
November 18th, 2014 at 2:55 pm
Alpine is nice and nutty just like me, I’m nuts for alpine…Love it!
November 18th, 2014 at 8:57 pm
Farmhouse reserve sounds great! Just love cheese. Cheddar is especially nice with apples.