Friday Favorites: Johnsonville Bratwursts
Grilling time is here. It’s quick, easy and convenient. Plus, I can spend my late evenings in my garden or relaxing on my front porch, instead of scrubbing dirty pans! 
But sometimes I want something a bit different for dinner. This is when we fire up the grill and brown up some Johnsonville Bratwursts. The Original Bratwursts are gluten free, and most of the other varieties are too (check under nutrition information on the Johnsonville website for more info on allergens).
Although I eat Johnsonville bratwursts without a bun (I truly believe that a bun takes away from the flavor anyway), I love them with mustard and grilled red & green peppers.
Because of the variety, economics and accessibility of the Johnsonville Bratwursts – you can find them at almost any grocer – they get my Friday Favorite pick for this week. If you are looking for something different to cook up on the grill this season give them a try!
June 12th, 2009 at 9:46 am
Funny … we were just talking about Johnsonville Brats yesterda at work. 🙂 Just wanted to say that I appreciate your comment about liking them more without the bun. I find that to be true of great products like certain hamburgers and hot dogs. I never feel deprived without a bun. (But, then on the other hand, I’ve found that the bread has been covering up a few lower quality products for years, too. LOL I just skip those products now.)
Thanks,
Shirley
June 12th, 2009 at 6:23 pm
We eat Johnsonville brats wrapped in a rice tortilla with sauerkraut! Awesome summer treat! Bread/buns are over rated! lol
Thanks:)