Win-It-Wednesday: Sol Cuisine
The Holidays and party-time have arrived… Send out those party invitations! Take out the fine china! Set-up those buffet tables!
And, most importantly, get to the planning of the menu fare.
But what is a gal to do that needs help with planning a gluten-free gathering? Answer: Start a social media campaign that seeks tips, advice and recipes to guarantee a successful gluten-free gathering.
Which is exactly what Erica, the Marketing Coordinator over at Sol Cuisine decided to do… What a smart cookie!
This brave girl set out to host a gluten-free holiday party for her friends and family- a “DNBYOB” (Don’t Bring Your Own Bread) party as she is calling it. And she is beckoning all of us with gluten-free insight to help her out!
And in gratitude all peeps that contribute a gluten-free recipe, or gluten-free hostessing tip will be thanked with a Sol Cuisine Coupon! Yah-yah… This week we ALL can be WIN-It-Wednesday winners!
How can you share your recipe or tip with Erica? Easy! Here’s how:
1.) Go to Sol Cuisine’s Facebook page.
2.) Like So
l Cuisine.
3.) Click the Erica’s Gluten-Free Gathering icon (an example of what you’ll be looking for is to the left)
4.) Submit your recipe or tip on Sol Cuisine’s Facebook page.
However…
As a BONUS, Erica and the gang over at Sol Cuisine are ALSO sponsoring this week’s WIN-It-Wednesday on BeFreeForMe! I love the Sol Cuisine products (that include veggie burgers, veggie dogs, falafel, tofu and veggie crumbles) since they are gluten-free, vegan, non-GMO and organic. Can I tell you how flipping excited I was when I discovered Sol Cuisines gluten-free veggie burgers?! Most veggie burgers are packed with wheat… but NOT Sol Cuisines!
The Sol Cuisine products also make fantastic ingredients for vegan and gluten-free holiday buffet dishes. Including: Italian-Style Stuffed Peppers, Grilled Lemon-Rosemary Tofu and Organic BBQ Tofu Ribs with Peach Salsa.
A total of four (4) BeFreeForMe members will be selected to win a prize-pack of FIVE (5) FREE product coupons. Two winners will be randomly selected from the entries received before Tuesday, December 18, 2012 at 11:59 PM EST, and two more winners will be randomly selected to win from the entries received between Wednesday, December 19 and Tuesday, December 25, 2012 at 11:59PM. SO – make sure you enter to win two times!
How can you WIN?
EASY!
Reply to this blog and tell me how you would top your Sol Cuisine Veggie Burger (Me? I love the Spicy Black Bean Burger topped with guacamole, red onions on a tossed gluten-free roll… simple – yet tasty!)
Good luck, for your New Year’s Resolution this year “Go Meatless” at least one day a week! And as always…
Be (meat!) Free! =)
NOTE: Get in on the fun on Twitter and Pinterest too! Pin your favorite recipe on Sol Cuisine’s Pinterest page or tweet about Erica’s campaign at @SolCuisine with hashtag #GFgathering.
Tags: #GFGathering, Free Sol Cuisine Coupon, Gluten-free vegetarian products, gluten-free veggie burgers, Win-It-Wednesday
December 12th, 2012 at 8:36 am
I would top my veggie burger with fresh veggies, lettuce tomato, onion simple, basic but good and refreshing.
December 12th, 2012 at 9:02 am
I posted Shredded Salsa Chicken on their website.
December 12th, 2012 at 9:03 am
This is an awesome giveaway! I hope I win. 🙂 I top mine with tomato and mustard on a gf onion roll or guacamole and tomato and salsa on an onion roll – depending on the flavor of burger. Sometimes I will add an egg overeasy! 🙂
December 12th, 2012 at 8:23 pm
I have never tried these products before, but I would top my veggie burger with some fresh guacamole and lettuce!
December 13th, 2012 at 6:33 am
I’ve only tried the mushroom rice flavor. I top it with cheese and mustard and tomato. I would love to try the other flavors, especially the falafel. Yum!
December 13th, 2012 at 9:51 am
I would top it with the all american toppings of lettuce, tomatoe and a little vegan mayo- oh, and definatley bread and butter pickles. I am so glad to see a GF veggie burger that I don’t have to make homemade for those times when I am in a hurry!
December 13th, 2012 at 9:55 am
I would definitely do some mushrooms with melted provolone cheese on a gf toasted bun!
December 13th, 2012 at 1:11 pm
I would start mine with a Udis gluten free bun. Then would had Mayo, spicey mustard, ketchup, onion, pickles, and cheese. Mmm Mmm Mmm I can already taste it. Send it my way.
December 13th, 2012 at 8:08 pm
I would top my veggie burger with mustard, tomato, lettuce and onion.
December 13th, 2012 at 8:24 pm
I would top my burger with avocados, tomatoes and purple onions.
December 13th, 2012 at 11:31 pm
My veggie burger would be topped with grilled onions, fresh lettuce and tomatoes, slice of swiss cheese, and would be on an Udis gluten free bun!
December 14th, 2012 at 12:39 am
I would have a spicy black bean burger with sauteed onions, mushrooms & peppers piled on top set on top of a bed of mixed greens plus a generous dollop of spicy brown mustard on the side to dip into.
December 14th, 2012 at 7:46 am
I would top it with ketchup, mustard and relish. Simple but yummy.
December 14th, 2012 at 10:17 am
Avocado slices, grilled onions and mushrooms!
December 16th, 2012 at 1:11 pm
I would top my Sol Cuisine Veggie Burger with freshly chopped mushrooms, lettuce, and tomato on a gf toasted bun! Mmmm(:
December 18th, 2012 at 6:39 am
I can’t remember the last time I had a veggie burger! I would put it between an udi’s hamburger bun and grill it on a panini grill and top it with mustard, mayonaise, arrugala, swiss cheese and pickle slices!
December 18th, 2012 at 3:18 pm
Portabello mushroom slices, sweet pepper slices, a little baby spinach and then motzerella cheese to hold it together. Yumm yumm!!!
December 19th, 2012 at 5:56 am
Maybe a little pepper, vegan BBQ sauce on flax and sunflower bread.
December 19th, 2012 at 6:58 am
I would top it with cheese..
December 19th, 2012 at 7:54 am
Another favorite topping for me would be avocado and tomato slices.
December 19th, 2012 at 7:37 pm
I love burgers with the works, so I will top mine with onions, tomatoes, a few slices of green peppers, lettuce, and hot spicy mustard. Yum! Ready to bite into it now!
December 19th, 2012 at 9:16 pm
I top mine with fresh tomato, lettuce, mozzerella cheese, mushrooms, and yellow bell peppers! Delicious!
December 20th, 2012 at 2:03 pm
I would love this on a schar bun with guacamole, tomato and lettuce
December 20th, 2012 at 5:36 pm
Do u announce the winner on the blog?
December 20th, 2012 at 5:47 pm
Natalie-
Thanks for asking… and for the suggestion! We are going to start announcing the first name and the home state of the winners. Check out who the winners are at the end of each contest by looking in the “comment” section of the blog.
Be Free!
Kathleen
December 20th, 2012 at 8:12 pm
I would also would start with a GF bun, cheese, ketchup and tomato.
December 21st, 2012 at 11:52 am
Thanks for a second chance to win! I would top with grilled pineapple for a Hawaiian style treat!
December 22nd, 2012 at 5:36 am
We must be related, that is exactly the way i would enjoy mine! Cilantro is good too
December 22nd, 2012 at 9:20 am
This is my second entree! I love how you are going to announce the winners on the comments of the blog. I hope I win! 🙂