Thousand Island Dressing
A classic dressing! Use on salad greens, as a dip with your favorite veggie slices, or as an alternative cocktail sauce when serving shrimp.
½ cup plain yogurt (Check label for allergens)
½ cup mayonnaise (Check label for allergens)
¼ cup ketchup (Check label for allergens)
3 tablespoons pickle relish (Check label for allergens)
1 tablespoon onion, minced well
1 teaspoon lemon juice
Salt and pepper to taste
Red pepper flakes to taste
Combine all ingredients in a bowl; cover and chill.
Serve over salad greens, or serve with shrimp as a cocktail sauce.
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