Toasted Sesame Green Beans and Asparagus
This makes a great side
dish to any Asian meal whether it’s chicken pork or steak! Serve also with some
rice or Asian noodles for the final touch.
¼ pound green beans cut
in half, or about 2" long
¼ pound asparagus, cut
in about 2" lengths
1 teaspoon sesame oil
2 tablespoons honey
1 tablespoon rice
vinegar
2 tablespoons
gluten-free chicken stock (Check label for allergens)
1 tablespoon sesame
seeds, toasted
In a medium skillet or
wok, heat sesame oil. Sauté the green beans and asparagus until slightly
browned, about 3-4 minutes. Add vinegar, honey, and chicken stock and simmer
until tender. Toss with toasted sesame seeds and serve.
Serves 6
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