Peanut Butter Graham Candy Cups
A twist to traditional Peanut Butter Cups. Easy to prepare – no baking needed.
1 cup peanut butter, smooth or creamy (or use sunflower butter, etc. depending on allergy concerns)
1 pound confectioner’s sugar
1/3 pound “graham-type” cracker crumbs, from gluten-free graham cookies (Check label for allergens)
½ pound butter or margarine, melted (plus, a bit more for buttering a cake pan)
¼ cup cream or milk
16-24 ounces chocolate chips (milk, semi-sweet or dark – your choice)
In a large bowl mix together the peanut butter, confectioner’s sugar, the graham cracker crumbs and the melted butter or margarine. Mix until well blended. Press mixture into buttered cake pan and set aside.
Melt chocolate chips. Add cream or milk and mix well. Spread over peanut butter mixture. Refrigerate until slightly hardened.
Cut into small pieces. Keep refrigerated until ready to eat.
Makes about 24 pieces of candy.
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