Tomato Salsa with Sharp Cheddar and Black Olive Crostini



Nut Free Fish Free Soy Free Gluten Free 

Nacho Crostinis! Add guacamole and sour cream too! The Tomato Salsa with Sharp Cheddar and Black Olive Crostini is the third crostini in the top row in the photo above.

1/2 loaf of Gluten-Free Baguette, sliced into 1/4” to ½” slices at a 45 degree angle (about 8 slices)
2 tablespoons olive oil
2-3 tablespoons salsa – Store bought or homemade (Check label for allergens)
3-4 tablespoons shredded Cheddar Cheese (I use Cabot Cheese)
2 tablespoons sliced black olives

Brush the baguette slices with the olive oil. Broil until a golden yellow.

Evenly spoon the salsa on each toast. Top each with a pinch of shredded cheddar. Place under the broiler for 1-2 minutes until the cheese has melted. Top with black olive slices.

Yields 6-8 crostinis.

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