Lemon Herb Green Beans

Nut Free Fish Free Soy Free Gluten Free 

A perfect holiday side! Replace green beans with 1 ½ pounds of trimmed asparagus, if desired.

1 ½ lbs (750 g) fresh green beans, trimmed

2 tablespoons (30 mL) butter

1 teaspoon (5 mL) McCormick / Club House basil leaves

½ teaspoon (2 mL) McCormick / Club House oregano leaves

½ teaspoon (2 mL) McCormick / grated lemon rind



In large saucepan of boiling water, cook beans until tender-crisp, about 7 minutes. Drain well

and return to saucepan.


Add butter, basil, oregano and lemon peel and toss to coat. Let stand 5 minutes before serving.


Serves 6.

 Recipe courtesy of McCormick / Clubhouse.

Icon Legend

Latest Recipes

Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
Crispy Brown Rice, Salmon & Avocado Sushi Roll
Dairy Free Nut Free Gluten Free
Have fun making sushi at home! Gluten-Free and delicious!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!