Tomato Salsa with Sharp Cheddar and Black Olive Crostini

Nut Free Fish Free Soy Free Gluten Free 

Nacho Crostinis! Add guacamole and sour cream too! The Tomato Salsa with Sharp Cheddar and Black Olive Crostini is the third crostini in the top row in the photo above.

1/2 loaf of Gluten-Free Baguette, sliced into 1/4” to ½” slices at a 45 degree angle (about 8 slices)
2 tablespoons olive oil
2-3 tablespoons salsa – Store bought or homemade (Check label for allergens)
3-4 tablespoons shredded Cheddar Cheese (I use Cabot Cheese)
2 tablespoons sliced black olives

Brush the baguette slices with the olive oil. Broil until a golden yellow.

Evenly spoon the salsa on each toast. Top each with a pinch of shredded cheddar. Place under the broiler for 1-2 minutes until the cheese has melted. Top with black olive slices.

Yields 6-8 crostinis.

Back to Search
Icon Legend

Latest Recipes

Easy Pork Satay
Dairy Free Fish Free Gluten Free
Serve over white or brown rice. Make extra marinade sauce for dipping!
Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!