Feta and Black Olive Crostini with a Greek Dressing Drizzle and Baby Spinach Leaf



Nut Free Fish Free Soy Free Gluten Free 

Reminiscent of a Greek Salad! Use canned sliced olives or use deli bar olives and slice your own. The Feta and Black Olive Crostini with a Greek Dressing is the first crostini in the second row in the photo above.

1/2 loaf of Gluten-Free Baguette, sliced into 1/4” to ½” slices at a 45 degree angle (about 8 slices) - Check label for allergens.
2 tablespoons olive oil
2-3 tablespoons Greek Salad Dressing (Check label for allergens)
6-8 small spinach leaves, washed and patted dry
½ cup of crumbled feta cheese
1/8 cup of sliced black olives

Brush the baguette slices with the olive oil. Broil until a golden yellow.

Drizzle the Greek Salad Dressing evenly on each toast. Top each with a spinach leaf, the crumbled feta cheese and black olive slices.

Yields 6-8 crostinis.



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