Corn Quesadillas

Nut Free Fish Free Gluten Free 

A great economical snack for the kids or on Superbowl Sunday! Make a meal of it by adding your choice of meat---chicken, bacon or beef! And don't forget BeFreeForMe's Mexican Style Tossed Salad on the side!

2 small soft corn tortillas
1 cup gluten free cheddar or Mexican blend shredded cheese (Check label for allergens!)
¼ cup green onion, chopped
¼ cup green chilies, chopped

Garnish suggestions: sour cream, chopped tomato, gluten free salsa, guacamole

Preheat oven to 375 degrees.

Lay one tortilla flat. Sprinkle with cheese to cover entire tortilla. Add green onion and green chilies over top of cheese. Cover with other tortilla. Place on non-stick baking sheet and bake for about 15 minutes.

Slice into pie shaped sections and serve with garnishes. Makes a great appetizer or snack. 

Back to Search
Icon Legend

Latest Recipes

Easy Pork Satay
Dairy Free Fish Free Gluten Free
Serve over white or brown rice. Make extra marinade sauce for dipping!
Eggplant UnParmesan
Soy Free Gluten Free
Try this Italian favorite... made with kitchen staples!
View All Recipes »

Latest Articles

Shrimp: Big in Flavor for a Gluten-Free Diet It’s no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today’s busy families that are eating gluten-free.
Dairy Free Nut Free Soy Free Gluten Free
Kid-Style Gardening & Veggie Hunting: A Gluten & Allergen-Free Adventure Growing vegetables or buying local is good for your kids creativity and nutrition! Gardening & farmer’s markets encourages children to ask questions about the foods they eat...
Dairy Free Nut Free Fish Free Soy Free Gluten Free
View All Articles »
Refer a Friend! Spread the Word! Join us on Facebook! Follow us on Twitter!