Hot Wings



Dairy Free Nut Free Gluten Free 

Hot & Spicy Wings! Prepare ahead and bring for tailgate grilling!

16 chicken wings

1/2 cup olive or vegetable oil

1 1/4 cup balsamic vinegar

1/4 cup honey

2 tablespoons brown sugar

2 tablespoons cane syrup or dark corn syrup (Check label for allergens!)

1 tablespoon Pepper Sauce (Check label for allergens!)
 
1 teaspoon GF soy sauce (Check label for allergens!)

1/2 teaspoon dried thyme leaves

1/4 teaspoon ground nutmeg
 
1/4 teaspoon Worcestershire sauce (Check label for allergens!)

Cut off and discard wing tips. Cut remaining wings in half. Combine remaining ingredients in large bowl until well blended; add wings. Cover and marinate in refrigerator at least 1 hour. 

Prepare grill. Place wings on grid. Grill 15 to 20 minutes over medium coals, turning frequently.



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